QUALITY

EUROCATERING guarantees that all products are produced according to international standards which define the requirements of food safety management system, with the application of the Food Safety Management Systems according to the ISO 9001: 2008 standard and EN ISO 22000:2005, certified by TUV HELLAS and also based on the principles of HACCP (CODEX ALIMENTARIUS). Furthermore, the company applies Integrated Crop Management system during production of vegetables.